This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
*Polyphenols: 291.1 ppm FFA: 0.14
Oleic Acid: 74.9 Peroxide: 4.4
DAGs: 97.5 *PPP: <1.0
Squalene: 7,389.9 A-Tocopherols: 303.9
Organoleptic Taste Panel Assessment:
Crush Date: November 2020
Country of Origin: Spain
*As measured at the time of crush
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