A burst of spice. Harissa is quite popular in North Africa and the Middle East. It is a party of spices; smoked chili peppers, garlic, caraway, coriander, and cumin. To ensure that its spicy flavors are let out, this mix is pounded to paste and left overnight. By morning, it is expected to have developed its flavors… and it does. It has a deliciously spicy flavor that tingles your nostrils and invites your tastebuds to come along on an exciting adventure.
We take all these wonderful spices, add even more pepper to make it spicier then infuse it with premium, ultra-fresh, extra virgin olive oil. As we blend the mix in small batches, we capture its classic Moroccan flavor.
Turn up the heat. Our Harissa Olive Oil delivers the perfect kick to your meals. If you don't back down in the face of a little heat, this oil is for you.