ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL 

This ever-popular antioxidant powerhouse is loaded with 181 ppm of healthful Oleocanthal which lends this oil its powerful pepperiness. It is unique and complex with troipical fruit charecteristics, a sweet berry center and fiery Szechuan peppercorn finish/lingering spicy mouth feel. Low bitterness.

 Organoleptic Taste Panel Assessment:

Fruitiness: 5.3     Bitterness: 4.3    Pungency: 4.5

 Chemistry:

*Biophenols:  613.28 ppm       Squalene: 2,890.6        A-Tocopherols: 365.1

 Oleic Acid:  77.98     FFA: 0.16       Peroxide: 4.01      DAGs: 95.2      *PPP: <0.7

Crush Date: September-October 2023

Country of Origin: Portugal

*As measured at the time of crush