Risotto with Porcini Mushrooms

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Carnaroli Risotto with porcini mushrooms - 200g, 3 servings

That's a simple risotto recipe, a highly adaptable risotto recipe, ready-for-use or as a basis for the preparation of more refined recipes such as four cheese Arancini (balls of rice with cheeses) 

Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1/4 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.

Useful tips: During cooking add 80g of minced meat and some nuts. To obtain a creamy sauce, add some heavy cream approximately 2 minutes before removing from flame.

Wine: Cabernet, merlot, or medium bodies red wines.

Ingredients: Carnaroli rice, porcini mushrooms, onion, carrot, salt.


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