The harsh South African climate encourages the olive trees to produce more protective antioxidants. Our highest phenol olive oil in the collection, this early harvest Favolosa has a beautiful, grassy bouquet and is intensely aromatic. Pleasant bitterness compliments this complex but balanced oil which has notes of dry grass, green olive, and a high fruitiness score - An excellent example of the Italian Variety.

Organoleptic Taste Panel Assessment:   FRUITINESS   6.0    BITTERNESS   4.0   PUNGENCY      4.5          

*Polyphenol:  644.9 ppm

FFA:  0.21

Oleic Acid: 72.2

Peroxide: 5.6

DAGs: 92.7                        

*PPP: <1.0       

Crush Date: June 2020

Country of Origin: South Africa

*As measured at the time of crush