Estero Bay

Spanish Hojiblanca "Melgarejo"

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Gold Medal Winner!!  2019 Los Angeles International Olive Oil Competition.

From one of the most decorated producers in the world! This fragrant Hojiblanca displays stunning notes of green apple, rose petal and cut herbs. With throat catching desirable pepper notes and marked astringency, it’s beautifully herbaceous and complex. A truly unique Extra Virgin Olive Oil!

*Biophenols: 406.8 ppm

FFA:  0.17

Oleic Acid: 77.4

Peroxide: 6.9

DAGs: 96.5                              

*PPP: <1.0

Organoleptic Taste Panel Assessment:



PUNGENCY      5.3                    

Crush Date: Nov 2018

Country of Origin: Spain 

*As measured at the time of crush



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