Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.

 Organoleptic Taste Panel Assessment (assessed at the time of the crush)

 Fruitiness 5.0    Bitterness 3.8    Pungency 3.7

*Polyphenols: 468ppm   A-Tocopherols: 316.5     Squalene: 7137.5

FFA: 0.17     Oleic Acid: 73.41    Peroxide: 5.8   DAGs: 93.9    *PPP: <0.9

Crush Date: November 2024      Country of Orgin: Spain