Organoleptic Taste Panel Assessment: FRUITINESS 5.8 BITTERNESS 3.5 PUNGENCY 3.3
*Polyphenol: 304 ppm Squalene: 7,139.90 a-Tocopherols: 424.8
FFA: 0.19 Oleic Acid: 77.0
Peroxide: 4.9 DAGs: 90.3
*PPP: <1.0
Crush Date: October 2022
Country of Origin: Spain
*As measured at the time of crush
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