This extraordinarily intense Chetoui registers the highest polyphenol count of the season. It displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness. This oil is reminiscent of a Northern Italian Style

*Biophenols:  828.6 ppm    Squalene: 7905.77    a-Tocopherols: 370.15

FFA:  0.20         Oleic Acid: 65.63

Peroxide: 4.71     DAGs: 94.9                                              

*PPP: <1.1

Crush Date: November 2024

Country of Origin: Tunisia

*As measured at the time of crush