Our Chilean Arbequina displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper.

 Organoleptic Taste Panel Assessment (assessed at the time of the crush)

 Fruitiness 4.0    Bitterness 2.5    Pungency 3.0

*Biophenols: 502.9ppm   A-Tocopherols: 212.7     Squalene: 3308.4

FFA: 0.17     Oleic Acid: 73.41    Peroxide: 5.8   DAGs: 93.9    *PPP: <0.9

Crush Date: May 2025      Country of Orgin: Chile