Our olive oils start with ultra-premium extra virgin olive oil — fresh, first cold-pressed, and never blended with filler oils. From there, the collection splits two ways: pure extra virgin olive oils for the purist, and a full lineup of fused and infused flavored oils for the cook. Fused oils are the premium tier — fresh herbs, chilies, and citrus crushed together with the olives at the press, so the flavor is part of the oil itself. Infused oils take finished extra virgin oil and marry it with natural flavors after pressing. Every bottle is meant to be tasted before you buy — visit our Estero, Florida tasting room, or order online with free shipping on orders over $100.