A party of spices in a bottle. Harissa — the beloved North African blend of smoked chili peppers, garlic, caraway, coriander, and cumin — gets pounded to a paste and rested overnight to develop its flavors, then infused into a premium extra virgin olive oil. The result is complex heat with real depth.

Flavor Profile
Warmly spicy and aromatic with smoky chili, earthy cumin, and caraway. Heat that builds, flavor that lingers.

How to Use It

• Drizzle over couscous, tagines, and grain bowls
• Finish roasted meats, chicken, and vegetables
• Stir into soups, stews, and lentil dahl
• Whisk into marinades and dressings with attitude
• Try it in brownies for a sweet-heat surprise

All Natural
Made with premium olive oil and real spices. No artificial flavors. Store in a cool, dark place away from heat and direct sunlight.