This is where olive oil gets interesting. Our flavored collection is built two ways. Fused oils — like our Rosemary and Navel Orange — are the premium method: fresh botanicals crushed together with ripe olives at the press, so the flavor and the oil are one. Infused oils take beautiful finished extra virgin olive oil and marry it with natural flavors afterward. From the slow burn of Baklouti Green Chili to the bright lift of Persian Lime, each one is made to finish dishes, not disappear into them: drizzle over grilled vegetables, whisk into dressings, or pair with a balsamic from the shelf next door. All natural, no artificial anything.