Some chilies are worth the hunt. The Baklouti is a rare green chili from the North African coast, prized for heat that's as fragrant as it is fiery. Ours is crushed together with early-harvest olives at the mill, so the pepper fuses into the oil itself.

Flavor Profile
Fragrant and fiery with a distinctive green, almost fruity heat that builds steadily. Hot — but full of flavor, not just burn.

How to Use It

• Drizzle over couscous, grain bowls, and roasted vegetables
• Finish grilled lamb, chicken, or shrimp
• Stir into soups, curries, and sauces for layered heat
• Use as a bold bread dipper, straight up
• Build marinades and dressings that need real kick

Try it with our darker balsamics — sweet against heat is a beautiful thing.

Caution: seriously spicy.

All Natural
Made with premium olive oil and real Baklouti chili. No artificial flavors. Store in a cool, dark place away from heat and direct sunlight.