No flavors, no tricks — just excellent olive oil. Our unflavored extra virgin olive oils are first cold-pressed from quality olives and selected for freshness, so what you taste is the fruit: grassy, peppery, sometimes buttery, always alive. Use them the way good olive oil deserves to be used — finished over salads, soups, and grilled fish, torn bread, or straight from the bottle in the tasting room. If you've only ever cooked with grocery-store oil, this is the shelf that ruins it for you.