This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.

High in polyphenols: 607 mg/kg measured at crush — more than double a typical extra virgin olive oil. That peppery finish at the back of your throat is the polyphenols at work.

 *Biophenols:  606.8 ppm    Squalene: 4,705.7    a-Tocopherols: 307.8

FFA:  0.31         Oleic Acid: 71.76

Peroxide: 4.43     DAGs: 94.7                                           

*PPP: <0.6

Crush Date: April 2026

Country of Origin: Peru

*As measured at the time of crush