Turn up the heat. Our Red Cayenne Chili Olive Oil starts with fresh, ripe cayenne chilies crushed together with early-harvest olives at the mill — so the pepper's fire fuses into the oil itself. The result is intensely spicy and peppery, the kind of heat that wakes a dish up.

Flavor Profile
Fiery and peppery with a clean, lingering warmth. A little goes a long way — dab, don't pour. Unless you're feeling brave.

How to Use It

• Drizzle over pizza, flatbreads, and pasta
• Wake up eggs, avocado toast, and roasted potatoes
• Finish grilled meats, seafood, and roasted vegetables
• Stir into soups, stews, and chili for deep background heat
• Add a few drops to marinades, dressings, and dipping sauces

It plays well with our darker balsamic vinegars — a touch of sweetness tames the fire beautifully.

Caution: this one means business.

All Natural
Made with premium olive oil and real cayenne chili. No artificial flavors. Store in a cool, dark place away from heat and direct sunlight.