Garlic and Green Chili Stuffed Gordal Olives

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Spanish pitted gordal olives, also referred to as queen olives, hand stuffed with moderately hot green Spanish Piri-Piri chilies and sweet Spanish garlic.

The olive are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture


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