Small-batch heat with a tropical soul.

Our Habanero Whole Chili Fused Olive Oil is made the real way: fresh green early-harvest Frantoio olives crushed together with a generous share of fresh, ripe habanero chilies, then mixed in the malaxer until the habanero's essential oils fuse completely with the olive oil. The result is complex — notes of tropical fruit and citrus riding over a lingering, confident heat.

This is a fused oil, our premium process: the chili and the olive meet at the crusher, not in a blending tank afterward. You can taste the difference.

Flavor profile: bright tropical fruit and citrus up front, green olive depth in the middle, and a long, warming habanero finish. A little bit goes a long way.

How to Use It

• Finish ceviche with a light drizzle
• Wake up fried or scrambled eggs
• Drizzle over fresh salsa
• Toss with vegetables before roasting
• Pair with our Mango White Balsamic to marinate shrimp

Habanero heat, tropical manners — handle with delicious caution.

All Natural: just olives and habaneros. Product of Australia.

Nutritional Facts (per 1 Tbsp / 15mL; about 25 servings per 375ml bottle): Calories 120; Total Fat 14g (22% DV) — Saturated Fat 2g (10% DV), Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g; Sodium 0mg (0% DV); Total Carbohydrate 0g (0% DV); Protein 0g. Ingredients: Extra Virgin Olive Oil, Habaneros.

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