Bright lemon, garlic, parsley, and a hint of mint — the classic Italian finish, bottled.

Milanese Gremolata is the bottle we reach for when fish, shrimp, or a slow-braised dish needs a clean, fresh lift instead of more richness. It starts with extra virgin olive oil and takes on the traditional gremolata profile: lemon zest, garlic, flat-leaf parsley, and a light touch of mint.

Flavor Profile
Bright citrus and fresh herbs first, garlic underneath, and a clean finish that cuts through richness without overpowering the food.

How to Use It

• Spoon over grilled or pan-seared fish, shrimp, or scallops right as they come off the heat
• Finish osso buco, braised veal, or slow-cooked meats
• Marinate poultry or toss with roasted vegetables before roasting
• Whisk into a quick vinaigrette or sauce
• Drizzle over eggs, risotto, or fresh tomatoes

Best Balsamic Pairings

• Sicilian Lemon White Balsamic — for seafood and light salads
• Traditional Dark Balsamic — for braised meats and roasted vegetables
• Oregano White Balsamic — for classic Italian herb balance
• Jalapeño White Balsamic — when you want a little heat with the citrus

Also worth a taste with Grapefruit White Balsamic.

A little goes a long way. Taste it on bread at the tasting bar before you pick a size.

All Natural
Extra virgin olive oil with natural flavors. No artificial flavors, colors, or additives. Store cool and out of sunlight, and use within a few months of opening.