Estero Bay

18yr Traditional Dark Balsamic

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 Try this in our Penne Pasta with Balsamic Glaze recipe. 

For the purists, we offer our finest aged balsamic vinegar from Modena, Italy. Aged up to 18 years, using the Solera Method, this rich ,dark balsamic can be used as a dessert topping, a salad dressing base, or an every day condiment!


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