Penne Pasta with Balsamic Glaze

Prep time: 10 minutes

Cook time: 30 minutes

Yields: 2 servings

Course: Dinner

Ingredients

8oz. penne pasta (uncooked)

1 medium red onion (diced)

1 red bell pepper (deseeded and diced)

½ cp broccoli florets

½ cup grape tomatoes

½ teaspoon garlic powder

½ cup traditional balsamic vinegar

1 tablespoon garlic infused olive oil

1 teaspoon brown sugar

2 tablespoon parmesan cheese

½ teaspoon salt

¼ teaspoon ground pepper