Spice fused with premium olive oil. This oil combines rosemary, thyme, bay leaf, and lavender, then fuses it with extra virgin olive oil. The result is a vegetal, herbal taste that does wonders for your meals.

Our Herbs de Provence Olive Oil can be used as a finishing oil on poultry, beef, or fish. If you're looking to make mayonnaise with a twist, you have your secret ingredient. You can also use it as dressing for your salad or drizzle over potatoes, croutons, or pasta. 

If you'd like to open your oven and fill the air with savory notes of spice, the trick is to dab it over your pies or chicken or turkey before you roast. It will not only smell good but also taste great!

It doesn't matter if you're a novice in the kitchen; this oil is sure to take your cooking skills through the roof. So, why don't you invite a few friends over and wow them with your newly found cooking expertise? Don't worry, we won't tell them if you won't. Bon appetit!

Pairing Recommendation: Pairs well with our Lavender Balsamic, Sicilian Lemon White Balsamic, Grapefruit White Balsamic.

Try this in Spicy Potato Wedges