Summer, any day of the year. Our Dill Olive Oil captures the sweet, lemony character of fresh dill in a smooth extra virgin olive oil — no chopping board required.

Flavor Profile
Bright and herbaceous with sweet dill and a light lemony lift. Fresh, never sharp.

How to Use It

• Drizzle over broiled or grilled fish and seafood
• Finish salads, grain bowls, and roasted vegetables
• Whisk into dressings and dips — try it in Greek yogurt
• Grill chicken or beef with a dill finish
• Sauté vegetables for a fresh lift

All Natural
Made with premium olive oil and real dill. No artificial flavors. Store in a cool, dark place away from heat and direct sunlight.