Cremini. Shiitake. Porcini. Our Wild Mushroom & Sage Olive Oil infuses the deep, earthy character of wild mushrooms and fresh, herbaceous sage into a savory extra virgin olive oil. It's the bottle you reach for when dinner needs to taste like autumn.

Flavor Profile
Earthy and savory with herbal sage lift and a rich, almost meaty depth.

How to Use It

• Toss with pasta, risotto, and gnocchi
• Drizzle over scrambled eggs, roasted potatoes, and stuffing
• Finish cream of mushroom soup or homemade croutons
• Roast vegetables — especially mushrooms, naturally
• Whisk into a savory vinaigrette

Pairing Recommendation
Makes a mouth-watering vinaigrette with our 18yr Traditional Dark Balsamic, Black Mission Fig Dark Balsamic, or Sicilian Lemon White Balsamic.

All Natural
Made with premium olive oil, real mushrooms, and sage. No artificial flavors. Store in a cool, dark place away from heat and direct sunlight.