Cremini. Shiitake. Porcini. Our Wild Mushroom & Sage Olive Oil infuses the deep, earthy character of wild mushrooms and fresh, herbaceous sage into a savory extra virgin olive oil. It's the bottle you reach for when dinner needs to taste like autumn.

Flavor Profile
Earthy and savory with herbal sage lift and a rich, almost meaty depth.

How to Use It

• Toss with pasta, risotto, and gnocchi
• Drizzle over scrambled eggs, roasted potatoes, and stuffing
• Finish cream of mushroom soup or homemade croutons
• Roast vegetables — especially mushrooms, naturally
• Whisk into a savory vinaigrette

Pairing Recommendation
Makes a mouth-watering vinaigrette with our Lemon Balsamic Vinegar.

All Natural
Made with premium olive oil, real mushrooms, and sage. No artificial flavors. Store in a cool, dark place away from heat and direct sunlight.