This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper

Organoleptic Taste Panel Assessment:                 

*Biophenols:  436.6 ppm   FFA: 0.16  Oleic Acid 65.32  Peroxide: 4.4  DAG's: 97.4 PPP: 0.5

Crush Date: April 2025

Country of Origin: Peru

*As measured at the time of crush