Our Chilean Coratina displays savory vegetal notes of parsley and watercress with hints of tobacco leaf, green pear, and green melon. Pleasing pepper finish with balanced bitterness.

*2024 Silver Medal Winner Olive Japan

Organoleptic Taste Panel Assessment:  FRUITINESS    5.0   BITTERNESS   4.0   PUNGENCY   4.0               

*Biophenols:  551.6 ppm    Squalene: 4,714.80    a-Tocopherols: 219.7

FFA:  0.16         Oleic Acid: 79.4

Peroxide: 3.3     DAGs: 95.8                                               

*PPP: <0.2

Crush Date: May 2024

Country of Origin: Chile

*As measured at the time of crush