ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL

Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shne in this classic Italian example.

 Organoleptic Taste Panel Assessment: 

*Biophenols: 510.8ppm     Squalene: 3,635.0 A-Tocopherols: 235.6 FFA: 0.17  Oleic Acid:  75.19                  Peroxide: 3.43

 DAGs: 95.6       *PPP: <0.3

Crush Date: May 2024

Country of Origin: Chile

*As measured at the time of crush