Let us rejoice and be merry... and place a dish full of sweet, nutty biscuits and coconut macaroons out for Santa on Christmas Eve. Accompany the goodies with a steaming cup of tea scented with exotic coconut and sweet almonds and Santa is bound to polishit all off and leave a few sweets and treats for you. It's worth a try!
Ingredients: Apple pieces, pineapple cubes (pineapple, sugar), roasted coconut flakes, coconut flakes, freeze-dried marzipan drops (almonds, sugar, humectant: invertase), flavoring, coconut flakes, freeze-dried yoghurt granules (skimmed milk yogurt, sugar, maltodextrin, modified starch, acidifying agent: citric acid), sweet blackberry leaves.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
Try this in a Gluten-Free, Low Sugar Coconut Macaroon Edible Cookie Dough Recipe