Cup Characteristics: The perfect cuppa. Golden, malty and robust. Complement with milk or a wedge of lemon.

Ingredients: Black tea

Description: Wake up to the brightness of a new morning with our English Breakfast Tea.

Many people believe that English Breakfast Tea was first blended by Drysdale, a Scottish tea master, in 1892. He wanted a beverage with a stronger flavor to balance out the heaviness of his usual breakfast.

As he was a tea master, he perfected what we now know as the English Breakfast tea and marketed it to other tea traders. 

Scottish origins. English Breakfast. The tea was layer tasted by Queen Victoria when she visited Balmoral. She then brought it back to London with her, where it was named English Breakfast Tea.

Set your kettle to boil. Place a tea bag in a cup. Pour the booking water over it. Let it infuse for a few minutes. Add a splash of milk or a wedge of lemon—whichever you please.

Serve with your favorite morning meal, whether a bowl of cereal or an English breakfast.