Shakshuka Recipe
Shakshuka Recipe
Prep time: 10 minutes
Cook time: 30 minutes
Yields: 6 servings
Course: Main course
Ingredients
6 large eggs
3 tablespoon cayenne olive oil
1 medium yellow onion (chopped)
1 red bell pepper (chopped)
1 can tomatoes
1 small tomato (chopped)
2 cloves garlic (chopped)
1 teaspoon paprika
1 teaspoon ground coriander
½ teaspoon ground cumin
¼ cup cilantro (chopped)
½ teaspoon salt
¼ teaspoon ground black pepper
Red chili flakes to garnish
Instructions
- Heat cayenne olive oil in a skillet over medium heat. Add chopped onions, garlic and red bell pepper and continue to cook for 2 minutes until soft.
- Add spices, salt and ground pepper and cook for further one minute until the raw smell goes off.
- Add a can of tomatoes and chopped tomato the skillet, cover and cook for 15 minutes until the sauce thickens.
- Now make 6 wells into thickened sauce and crack each egg into each well, do not stir. Cover & cook for 5-6 minutes until the eggs are still runny.
- Remove the skillet from heat, add chopped cilantro and garnish with red chili flakes. Serve hot with toasted pita or bread slices.