Our Iconic Portuguese Cobrancoas scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit
Organoleptic Taste Panel Assessment: FRUITINESS 7.9 BITTERNESS 3.4 PUNGENCY 4.5
*Biophenols: 394.10 ppm FFA: 0.17 Oleic Acid: 71.04 Peroxide 4.51
Crush Date: October 2024
Country of Origin: Portugal
*As measured at the time of crush
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