Our Iconic Portuguese Cobrancoas displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in the processing stage where the oil spends the most time and is prone to oxidation.

Organoleptic Taste Panel Assessment:  FRUITINESS    5.3   BITTERNESS   4.0   PUNGENCY   4.5                

*Biophenols:  450.22 ppm    Squalene: 7,924.6    a-Tocopherols: 281.4

FFA:  0.16         Oleic Acid: 71.17

Peroxide: 6.16     DAGs: 95.6                                              

*PPP: <0.65

Crush Date: October 2023

Country of Origin: Portugal

*As measured at the time of crush