Our 2025 Galega Estate Reserve was harvested and processed in under and hour from trees in rocky soil. This particular batch displays savory herb and vegetal characteristics with a lingering floral, peppery finish.                

*Biophenols:  452.5 ppm    Squalene: 7610    a-Tocopherols: 463

FFA:  0.11         Oleic Acid: 73

Peroxide: 5.7     DAGs: 98.5                                           

*PPP: <0.5

Crush Date: September 2025

Country of Origin: Portugal

*As measured at the time of crush