ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL

Our iconic Sicillian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavor charecteristics include floral undertones and notes of creamy green almond. Lingering stringency and Szechuan peppercorn on the finish.

 Organoleptic Taste Panel Assessment:

 FRUITINESS  5.5    BITTERNESS  3.5    PUNGENCY  3.0

*Biophenols: 380.95ppm     Squalene: 8,601.1 A-Tocopherols: 197.4 FFA: 0.13  Oleic Acid:  72.85                  Peroxide: 5.19

 DAGs: 96.4       *PPP: <0.6

Crush Date: November 2023

Country of Origin: Italy

*As measured at the time of crush