Our 2025 Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.            

*Biophenols:  664 ppm    Squalene: 6603.7    a-Tocopherols: 168.4

FFA:  0.25         Oleic Acid: 70.59

Peroxide: 3.7     DAGs: 92.7                                           

*PPP: <0.

Crush Date: November 2025

Country of Origin: Spain

Smoke Point: 370F

*As measured at the time of crush