Blood oranges first became popular in Sicily, Italy. Unlike the traditional orange fruits with a lighter orange hue, these ones have a deeper shade, almost close to a bloody red.  They’re juicier and more delicious too.

Blood oranges make the best orange juices and are great for eating. So, why not have it as a tea too? Like many citrus teas, blood orange tea offers numerous benefits, including a better pumping heart and improved immunity. 

A cup of our Blood Orange Black Tea brings a balance between slightly sweet and almost tarty. As a sweet, all-natural addition to our high-grown Ceylon tea, the blood orange infuses pleasing citrus notes that help round out the natural astringency of the tea.

We love that this tea makes the meanest hot brew or a refreshing iced tea. Whatever you fancy, Blood Orange Black Tea will meet you halfway. Let’s take you back to the streets of Sicily. Buon Appetito!