The smell alone sells this one — wild blueberries, the tiny kind with the big flavour, over a bright, full-bodied black tea from Nilgiri, Ceylon country, and Kenya, with cornflower petals and blackberry leaves in the blend. Hot, it's sprightly and satisfying. Iced with a pinch of sugar, it's basically summer in a glass — a staff and customer favourite up north that deserves its Florida moment.

Ingredients: Black tea, blueberry, cornflower petal, blackberry leaves, natural flavors. Caffeine: Medium.
Brewing: 1 tsp per cup, freshly boiled water, 3–5 minutes. For iced, brew strong, sweeten lightly while warm, and chill.

Available in 2, 4, 8 and 16 oz.