Commonly known as Blue Tea, Butterfly Pea Flower Tea is made from the vibrant, dried flowers of the Clitoria ternateaplant. This caffeine-free herbal infusion creates a stunning natural blue tea, celebrated not only for its vivid hue but also for its array of health benefits and versatility. When combined with lemon, lime, or other ingredients that alter the pH level, the infusion transforms into enchanting shades of purple or pink, adding a magical touch to beverages and recipes.

Possible Health Benefits:

• Rich in Antioxidants: Butterfly pea flowers are packed with anthocyanins, powerful antioxidants that help combat oxidative stress and support overall wellness.
• Boosts Brain Function: Traditionally used in Ayurvedic medicine, the tea is thought to enhance cognitive function, improve memory, and promote mental clarity.
• Supports Skin and Hair Health: Its antioxidant properties are also linked to skin rejuvenation and strengthening hair follicles.
• Promotes Relaxation: Known for its calming effects, this tea can help alleviate stress and improve sleep quality.
• Aids Digestion: Butterfly pea flower tea may help improve digestion and reduce bloating.
• Supports Eye Health: Rich in proanthocyanidin, it is believed to help increase blood flow to the eyes and improve vision.

Culinary Uses:

• Besides being a delightful herbal tisane, butterfly pea flower is often used as a natural food dye in smoothies, cocktails, desserts, and even rice dishes.

Origin: Sourced from Thailand, this herbal tea is a staple in Southeast Asian traditions, where it is cherished for both its beauty and health-promoting properties.

Precaution: As with all herbal teas, we recommend consulting a healthcare practitioner before use, especially if you are pregnant, nursing, or on medications.

Experience the allure of Butterfly Pea Flower Tea—a visually striking and healthful addition to your tea collection.


Native to the tropical regions of Asia, the Butterfly Pea Flower is known for its strikingly deep blue color. The flower is used as a natural food coloring and is commonly used to tint rice dishes in Malaysia. In Thailand, a blue drink called "nam dok anchan" is sometimes consumed with a drop of sweet lime juice which turns the drink into a pink-purple color.