ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL

This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol count and a very high Oleocanthal content (147ppm), indicative of the peppery sensation found in very early Kalamata fruit.

 Organoleptic Taste Panel Assessment:

 FRUITINESS  4.0    BITTERNESS  2.8    PUNGENCY  3.0

*Biophenols: 534.2ppm     Squalene:  4,188.80 A-Tocopherols: 348.7 FFA: 0.22  Oleic Acid:  78.2                   Peroxide: 4.0

 DAGs: 96.1       *PPP: <0.2

Crush Date: May 2023

Country of Origin: Australia

*As measured at the time of crush