This early harvest Kalamata is sweet and fragant with notes of rose petal, artichoke and a creamy mouth feel followed by a wallop of pepperiness consistent with high Oleocanthal content. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthy amounts of the antioxidant Oleocanthal (338.1ppm). (NMR phenols* = 1,576 of which Oleocanthal is 1,022)

 Organoleptic Taste Panel Assessment (assessed at the time of the crush)

 Fruitiness 4.5    Bitterness 3.0    Pungency 4.0

*Polyphenols: 1,576 ppm   A-Tocopherols: 439.7     Squalene: 3,001.5

FFA: 0.13     Oleic Acid: 75.1    Peroxide: 7.36   DAGs: 97.8    *PPP: <0.7

Crush Date: Oct 2022      Country of Orgin: GREECE