A refreshing reinterpretation of the classic Moroccan Mint, which is usually made with Chinese Gunpowder tea and fresh peppermint. We’ve kept the cooling mint but swapped the bold smokiness of Gunpowder for the bright, muscatel character of Darjeeling from India. The blend is lighter, silkier, and—dare we say—an elegant upgrade to the traditional recipe. Perfect chilled as a crisp summer refresher or enjoyed hot as a soothing winter companion.

This tea carries a moderate amount of caffeine | Steep at 180° for 2 minutes.
Ingredients: peppermint leaves, Darjeeling Sungma summer tea, Darjeeling spring tea