Grown where chamomile has been grown for millennia — Egypt's Nile River Delta and the Fayoum oasis. These are first-grade, large whole blossoms, air and sun dried, and you can smell the difference the moment the tin opens: intensely aromatic, fruity, gently floral. The classic evening cup — soft, golden, and calming.

Ingredients: Chamomile blossoms. Caffeine: None.
Brewing: 1 tbsp blossoms per cup, freshly boiled water, covered, 5 minutes. A little honey is all it ever needs.

Loose leaf — available in 2 oz, 4 oz, 8 oz and 16 oz.