Cup Characteristics: Full-mouthed, malty, with a light scent of apples and smoky notes.

Ingredients: Black tea

Description:  Savor its layers of flavor—a smooth mouthfeel. Golden Monkey is full-bodied, malty, and has smoky afternotes.

King of  Panyong Congou. This tea is so good that growers refer to it as King of Panyong Congou. Panyong Congou Teas are produced in Fu'an County and Shounen County. The growers hand sort the tea leaves to ensure that only the best leaves are used to make our Golden Monkey tea.

Exquisite. Excellent. Tippy. Every batch of Golden Monkey tea leaves we process will eventually turn gold brown during the manufacturing process. This ensures that our Golden Monkey is tippy— of exceptional quality, rare, and packed with flavor. 

Agility. Energy. Vitality. This tea was drunk by Taipans in early times. They claimed that the tea gave them the agility of the golden monkey.

A great way to start your morning. Add cream and sugar if you please and enjoy this rich cup of tea.