ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL 

This limited production early Kalamata displays immediate peppery sensations at the back of the throat accompanied by a spicy mouth feel and a Szechuan peppercorn sensation. The combination of picking gree, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a high concentration of Oleocanthal at 258.8PPM. Flavor notes include creamy green almond and flocr confectionery notes. High complexity and balance.

 Organoleptic Taste Panel Assessment:

Fruitiness: 5.3     Bitterness: 4.3    Pungency: 4.5

 Chemistry:

*Biophenols:  547.9 ppm       Squalene: 4,756.4        A-Tocopherols: 380.2

 Oleic Acid:  77.98     FFA: 0.29       Peroxide: 3.32      DAGs: 90.0      *PPP: <3.8

Crush Date: October 2023

Country of Origin: Greece

*As measured at the time of crush