Butterfly Blue Pea Flower Popsicles
This recipe gives a twist to the traditional ice cream. This ice cream gets its cooler hue from butterfly pea flower tea. Its taste is very mild and slightly sweet, making it a versatile ingredient for foods and beverages.
3 Cups of your favorite Vanilla Ice Cream
1/3 Cup Water
1 Tbsp of Butterfly Pea Flower Tea
Add Butterfly Pea Flower Tea (1 Tbsp) to Hot Water (1/3 cup) and let it cool.
Drain the infused water in a cup.
Add the Vanilla Ice Cream (3 cups) to a bowl and slowly incorporate the infused water
Pour into molds and freeze overnight
Last but not least
Serve and enjoy!