Espresso Martini with Ethiopian mocha pu-erh recipe

Prep time: 20 minutes

Yields: 2 servings

Course: Drinks

Ingredients

2 teaspoon Ethiopian mocha pu-erh

1/2 cup boiling water

1oz simple syrup

1 oz vodka

1 oz Irish cream liqueur

1 cup ice

Instructions

1. Add the Ethiopian mocha tea blend to a French press followed by boiling water. Let it steep for 15 minutes.

2. In a cocktail shaker filled with a cup of ice, add the steeped tea blend, vodka, simple syrup, Irish cream liqueur.

3. Shake well for few seconds, strain it to a chilled martini glasses.

4. Optionally garnish with few sprinkles of raw tea blend.