Our Portuguese Cobrancoas displays savory vegetal characteristics with notes of arugula and green tea leaf with a pungent finish

Organoleptic Taste Panel Assessment:  FRUITINESS    6.0   BITTERNESS   4.5   PUNGENCY   5.1               

*Biophenols:  507 ppm   FFA: 0.13     Oleic Acid: 73.31  Peroxide 3.4

Crush Date: October 2025

Country of Origin: Portugal

*As measured at the time of crush