This Galega is atsringent, peppery, with savory vegetable notes of spicy arugula, hints of sweet berry and fresh cut grass on the nose.

Organoleptic Taste Panel Assessment:  FRUITINESS    4.0   BITTERNESS   3.5   PUNGENCY   4.0                

*Biophenols:  415.2 ppm    Squalene: 5,786.3    a-Tocopherols: 389.8

FFA:  0.12         Oleic Acid: 73.56

Peroxide: 6.86     DAGs: 96.5                                              

*PPP: <0.7

Crush Date: November 2022

Country of Origin: Portugal

*As measured at the time of crush