Chai's warmth without the caffeine. South African rooibos from the Cederberg mountains meets Malabar Coast spices — ginger, cinnamon, cardamom, black and white pepper, clove, and nutmeg — for a naturally sweet, gently fiery cup that glows red in the pot. Wonderful on its own, and a natural with steamed milk and honey as a caffeine-free chai latte.

Ingredients: Rooibos, ginger, cinnamon, cardamom, black + white pepper, clove, nutmeg. Caffeine: None.
Brewing: 1 tsp per cup, freshly boiled water, 5–7 minutes.

Loose leaf — available in 2 oz, 4 oz, 8 oz and 16 oz.