We love Sicilian Lemons! That's why we had to have it in vinegar too. Grown on the fields of Sicily on the fine rich soil of Mount Etna, these lemons are popular for their tart, yummy sweetness. 

The crisp, sharp flavor from Sicilian lemons makes this one of the finest balsamic vinegar choices for desserts. Indulge in tarty delicious meringues or heavy creams for your desserts when you splash in some Lemon Balsamic. Whatever you choose, the lemony taste shines through. 

Sicilian Lemon White Balsamic has perfectly balanced acidity and a crisp lemon flavor and aroma. This makes it a great base in your sour-sweet marinades. It's also a lovely dressing for your salad greens. 

You already know that when it comes to seafood, a tangy or sour flavor brings out all the flavor. Squeeze some drops of our Sicilian Lemon White Balsamic into roasted sesame oil to use as a glaze for your animal protein. Yummy Mediterranean goodness to go round!